To appease some of my healthy eating readers (You know who you are!), here is a great treat for when the sun finally decides to make an appearance. They’re easy to make, healthy, and taste great!
YOU WILL NEED
9 tbsp water
2 tbsp sugar
5 oz kiwi, peeled
6 oz mango, peeled
6 oz fresh raspberries
An ice lolly mould
HOW TO DO IT
1. Add the sugar to the water in a small pot and bring to the boil. Boil for about 4-5 minutes and then set aside.
2. Puree, kiwis, mangos and raspberries separately in a blender.
3. Divide the syrup made in step between the three purees and mix in.
4. Pour mango puree into your ice lolly mould and freeze for at least 1 hour. Add mango puree and freeze for at least 2 hours. Add Raspberry puree, insert sticks and freeze overnight.