Kiwi, Mango and Raspberry Ice Lollies

Kewi, Mango and Raspberry Ice Lolly

To appease some of my healthy eating readers (You know who you are!), here is a great treat for when the sun finally decides to make an appearance. They’re easy to make, healthy, and taste great!


9 tbsp water
2 tbsp sugar
5 oz kiwi, peeled
6 oz mango, peeled
6 oz fresh raspberries
An ice lolly mould

Serves: 4


1. Add the sugar to the water in a small pot and bring to the boil. Boil for about 4-5 minutes and then set aside.

2. Puree, kiwis, mangos and raspberries separately in a blender.

3. Divide the syrup made in step between the three purees and mix in.

4. Pour mango puree into your ice lolly mould and freeze for at least 1 hour. Add mango puree and freeze for at least 2 hours. Add Raspberry puree, insert sticks and freeze overnight.

29 thoughts on “Kiwi, Mango and Raspberry Ice Lollies

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  4. I was just thinking about how to make these a few days ago because I though I could make them more healthy than the store brand and – wallah! – here you are with the recipe! Thank you!

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